This was what we ate after the kids came home from school. Seascape strawberry muffins and some with Nutella. I used Jiffy cornbread mix (you can use any muffin mix) bake it and before it finishes baking, put some strawberries (or blueberries) on top then put it back in the oven to cook a little bit more.
I used organic seascape strawberries from the Farmer's Market and they are sooo yummy. They are very tiny and for me, easier to eat than the gigantic ones. I also threw some in a bottle of cold water and I love the hint of flavor it gave the water.